The new FSMA regulation requires every processing facility that meets certain requirements to have a trained resource person or Preventive Controls Qualified Individual (PCQI) who will oversee the implementation of the facility's food safety plan and other key tasks. This short course is the specialized training course developed by the Food Safety Preventive Controls Alliance (FSPCA) and approved by the FDA for PCQI persons. Dr. Ravi Jadeja is trained by the Food Safety Preventive Controls Alliance and qualified to instruct the FDA-recognized training. Ravi is an Assistant Professor and Food Safety Specialist at Oklahoma State University with 11 years of food safety training and consulting.
The training offered here is a blended course with a portion of the required study being completed online and the other portion as a one-day, instructor-led workshop to finish the completion certificate. This involves a two-part registration.
Part 1: The online portion consists of roughly 10 hours of coursework and must be completed before attendance at this short course. Register for the online coursework here: https://apps.dasnr.okstate.edu/fapc.okstate.edu/preventive-controls-blended-course-online. When the online portion is complete, you will receive an email that will be your final entry pass into the Part 2.
Part 2: Registration with TOFGA for the one-day in-person class.
This Urban Agriculture tour will encompass two urban growing locations, Terra Madre Mini Farm and GROW Local South Texas' Learning Garden. Terra Madre is two acres in market garden production with veteran urban farmer, Jaime Bustos. Jaime is a Master Gardner who has been growing for market production for 13 years.
The Learning Garden is one of the main programs of GROW Local South Texas. Located on two acres of leased city park land, it is a community educational garden. In both locations you will learn about intense and low cost production techniques. Terra Madre is a for profit production while The Learning Garden is a not for profit educational production space. Both locations use organic and permaculture techniques.
$25 includes both locations.
*limit 15 people*
*limit 15 people*
Join Rebecca Hume to dig into how to work "smarter, not harder" with spreadsheets in this hands-on crop planning workshop. First, we’ll cover how to increase your farm’s bottom line through strategic crop planning. Then, we’ll break down how to use spreadsheets to help streamline calculations and record-keeping. Please bring a laptop if you can. Basic spreadsheet familiarity is recommended, but not necessary.