2022 TOFGA Board of Directors
If you would like to be a part of our board, lets move forward by messaging us at firstname.lastname@example.org.
James Fairchild, Vice President
James grew up in Houston, Texas. He attended Baylor University and graduated in 2009 with a B.A. in Speech Communication. He began his agricultural career coordinating recreational horse activities at a local children’s home, where he saw the beneficial effects youth experienced working with animals. James went to graduate school at Texas A&M University studying Agricultural (youth) Development. He graduated in 2013 with M. Ag in Agricultural Development. James was an ag teacher at a residential children’s home, Farm Manager at World Hunger Relief in Waco, Texas and is currently a part representative at United Ag and Turf. In his free time he enjoys gardening, bee-keeping, and caring for his chickens.
Leslie Provence, Secretary
Leslie, a retired data analyst, is VP/Treasurer of the Food Policy Council of San Antonio, and was a founding member of that organization in 2010. She has been a TOFGA member since 2008. In San Antonio, she led zoning code changes in 2015 and 2020 for FPCSA, to allow urban farms and the home sales of cottage foods and produce from residential market gardens, and to streamline the process for starting an urban farm. She also led changes to the local livestock code to increase the number of chickens allowed from three to eight, and she has organized coop tours as an educational and community-building event. Leslie earned the Master of Public Administration degree from UTSA in 2007, with a thesis titled “Community Gardening on Public Housing Properties: Where, Who, How, Why and Why Not?” She remains active in community food policy work at the local, state, and national levels. As a gardener, she has the most luck with herbs, greens, and native pollinator plants, including propagation of native milkweed.
Greg Mast, Treasurer
Greg Mast is a farmer, educator, and non-profit manager with 15 years of experience working at the intersection of local environment, food production and community based organizations. Currently he is the Garden Manager at the Central Texas Food Bank, where he runs an educational farm and food pantry capacity program to increase food access and public health among low income central Texans.He is also the owner of Mast Family Farms, a diversified small scale vegetable farm in Elgin, focused on specialty wholesale and institutional customers. email@example.com
Aime Sommerfeld Lillard, Region 1 Director
Aime Sommerfeld Lillard grew up surrounded by small scale family farming and pursued degrees in agriculture from Texas A&M University. She has had a variety of experiences working with Heart of Texas Urban Gardening Coalition, World Hunger Relief, Grow North Texas, and multiple school gardens. Although she lives in College Station, her current work is with Waco Family Medicine in Waco, Tx creating and sustaining a Community Gathering Space that focuses on community growth through gardening, health and education. As a long time TOFGA member, home gardener, and advocate of sustainable farming Aime loves connecting the dots and increasing her knowledge base to help others whenever possible.
Robert Maggiani, Region 2 Director
Robert Maggiani used to be an organic vegetable grower in Texas and Mexico.He currently works in San Antonio as a sustainable agricultural specialist with National Center for Appropriate Technology (NCAT). He has given presentations at hundreds of workshops and conferences about production and marketing of agricultural products in Texas, other states and Mexico. He is a member of Texas International Produce Association (TIPA), and is also a board member for the Common Market Texas food hub. firstname.lastname@example.org
Lacey Proffitt, Region 3 Director
Lacey Proffitt is the Director of Agriculture at Pioneer Farms, a living history museum in northeast Austin, in which she is responsible for land management for agricultural purposes and maintenance and expansion of the agricultural "living exhibits" of homestead gardens, fields, and livestock in keeping with the 1800s theme of the farm. In addition to her work at Pioneer Farms she keeps a home garden and raises chickens and ducks.
Susie Marshall, Region 4 Director
Susie Marshall is founder and Executive Director of GROW North Texas, a Dallas-based nonprofit that cultivates healthy food communities by strengthening local food production and improving access to fresh, nutritious food. She has 17 years of experience working with food systems, food producers, and food assistance programs distributing surplus fruits and vegetables. Susie is a past president of Texas Organic Farmers and Gardeners Association and has been involved since 2010. Susie has degrees from Texas Wesleyan University, Texas A&M – Commerce, and Perkins School of Theology at SMU.
Glen Miracle, Region 5 Director
Glen Miracle grew up in Kentucky with a gardening mother and farming grandparents. After college, studying theatrical set design he moved to Houston, primarily due to the success of the Houston Grand Opera. During the years as a designer and artist he used a small (I mean tiny) front yard garden as a place to take a break.
During slow times he would plant the garden and hope it would find some way of surviving when the 16 hour days at the job returned. In 2001 he and his wife Kenan decided to move and create a farm 45 miles northwest of Houston in Hempstead, where he would continue to do art projects part time, but could find time to plant a large garden. They named it Laughing Frog Farm in honor of the thousands of tree frogs on the pond. That grew into an obsession that since 2009 has been a full time job where Laughing Frog Farm grows about two acres of vegetables, runs a small flock of sheep and raises both meat and egg laying chickens. Almost every Saturday (50 weeks last year) he was at the Urban Harvest Farmers Market in Houston selling meat and produce. Glen studied permaculture and uses those principles as guidelines for production and land development. The farm hosts farm to table dinners in the spring and the fall, has farm tours and teaches gardening/farming classes. His first TOFGA conference was 2010. email@example.com
Carolina Mueller, Board Member
Carolina is a food systems practitioner, part-time farmer and full-time graduate student in her last semester at the LBJ School of Public Affairs. She also is currently the volunteer president of the Central Texas YoungFarmers Coalition. Over the past decade, Carolina has worked in a number of positions all along the food chain. Her work in food spans from the big-picture national policies down to the personal experiences of individuals and communities. Carolina is excited about the opportunity to serve on the board of TOFGA to support producers all over Texas.
Regional Director Statewide At-large, Vacant
Region 6 Director, Vacant
Region 7 Director, Vacant
Region 9 Director, Vacant
Former TOFGA Board Members
(If you know of others, please send us an email and we'll update the list! Thanks!)