Welcome!
 


Upcoming events

    • 06/07/2013
    • 07/27/2013
    • North, South and West Texas


    Holistic Management International

    Special Workshop Opportunity

    Use Your Herd to Create and Manage Healthy Habitat
    for Wildlife and Livestock

     

    June 7-8  

    Henrietta - North Texas

     

    June 20-21

    Jourdanton, South Texas

     

    July 26-27

    Van Horn, West Texas 

     

    Learn how Holistic Grazing Planning helps wildlife and livestock thrive together at one of these 2-day workshops

    • Learn the habitat requirements and interactions among livestock and wildlife in your region
    • Understand how to manage your domestic livestock for improved habitat and increased hunting revenue
    • Get specific information on how to improve your grazing planning and management for optimum use of forage resources
    • Network with fellow ranchers and land managers from your area

    Join ranchers, farmers and resource managers from around Texas for these action-based learning days--- and take home some new tips and ideas you can put to use.

    Space is limited, so be sure to register  in advance
    $250.00 per person 

    Speakers for the series include:
     

    • Chris Gill, Owner, Circle Ranch
    • Dr. C. Wayne Hanselka, Ranch & Land Management Consultant
    • Dr. Kelly Reyna, Professor, University of North Texas & Founder, UNT Quail
    • Dr. Richard Teague, Associate Director and Professor, Sustainable Rangeland Management Program,Texas A&M AgriLife Research
    • Emry Birdwell & Deborah Clark, Co-Owners, Birdwell & Clark Ranch
    • Guy Glosson, Holistic Management Certified Educator & Manager, Mesquite Grove Ranch, Kent County, TX
    • Jason Hohlt, Rangeland Management Specialist, USDA NRCS
    • Peggy Cole, Project Manager, HMI
    • Steve Nelle, Riparian Specialist
    • Suzanne Schuchart, Steward, Running V Ranch

     

     Click here for details and  information on how to register. 

    • 06/22/2013
    • 10:00 AM - 2:00 PM
    • GNT Eco-Hub at Holy Cross Lutheran Church, 11425 Marsh Lane, Dallas, TX 75229



    Come learn the basics of fermentation!  Fermented foods are high-probiotic foods, and they are also higher in nutrients and retain flavor and color much better than the canning method of food preservation.  Learn how to make old-fashioned pickled veggies and sourdough bread starters for bread, rolls and pancakes.

    Class cost is $50 per person.  Please bring a sack lunch.


    Register here ----> Online registration

    • 07/09/2013
    • 8:30 AM - 5:00 PM
    • Austin

    STRONG STARTS: Urban Farming 101

     Dates are July 9, 16, 23, August 6, 13.


    Are you interested in starting a small-acreage, sustainable farm?  Already started farming, but interested in strengthening your cultivation methods, business plan, network of resources, or sales?  Whether just beginning, or looking to expand your existing operation, this program is for you! 

     

    STRONG STARTS: Urban Farming 101 will be held this year in July and August, in Austin.  This is a once-a-year program, so make sure to check out the full agenda ASAP and take advantage of our early bird special (can’t beat $44/day, including all on-farm trainings/field demos and lunch with locally-sourced ingredients!) Last year farmers traveled from 11 counties to participate, we had incredible feedback, and unfortunately had a waitlist that we couldn’t accommodate.  As suggested by our farmers, we chose a larger venue this year, added a Sustainable Ecosystems Management day, and expanded the Organic Methods and Sales/Marketing sections - nearly doubling the content and the span of expertise. 

     

    Each week of the five week course (classes every Tuesday) examines an important aspect of successful for-profit farming, and offers a robust set of information, resources, and hands-on learning opportunities.  Extension specialists from across the state join community experts and local growers to teach and advise Strong Starts participants.  See the attached agenda for all the details.

     

    Website: https://agriliferegister.tamu.edu/index.cfm/productDetails/ProductID/1299/

     


    Week One: Business Planning & Management.  + “Infrastructure and Income Streams” training at certified organic Tecolote Farm.

    Week Two: Sustainable Ecosystem Management.  + Field demonstrations.

    Week Three: Cultivation and Methods in Central Texas. +  On-farm training at Boggy Creek Farm.

    Week Four: Local Food System and Farmers’ Resources Showcase.

    Week Five: Sales and Marketing.

    ·   

    · 

     

    Early Bird Pricing (available through June 28) : $60 per day (1-3 days), $210 for 4 days, $225 for 5 days

    Regular Pricing (June 29 and after): $65 per day ( 1 - 3 days), $220 for 4 days, $240 for all 5 days

     

    To Register: 979-845-2604 or  https://agriliferegister.tamu.edu, Search for “Strong Starts” or “Travis County”

     

    What 2012 Strong Starts Participants have to Say:

    ·        - This seminar provided a wealth of information, and the expertise of the presenters is priceless. 

    ·         -The series exceeded all expectations!  From someone completely new to all this, I found it to be simple enough to grasp and detailed enough to inspire me to follow up on it on my own.

    ·        - I found this to be highly diverse, in depth.  Clearly, the programming was created by individuals that recognize the needs of this group and the resources available.  Program was sophisticated in the amount of material covered and depth of knowledge.

    ·        - Great networking!  The farm tour was eye opening for me.  The variety and density of the plantings made me realize that I have enough land and knowledge to launch a viable enterprise.  The ag econ lecture has already changed my behavior.  I had no short or long term plan.  I now have a one, three, and five year outline of a plan, have filed my SBA and have gotten the Ag Use tax exemption.

    ·         -What a great wealth of useful info presented by authorities in the field.

    ·         -The concentration of info and available resources was great – I have not found anything close to this elsewhere having lived in Austin and attended many presentations over 20 years.

    • 07/13/2013
    • 9:00 AM - 3:00 PM
    • San Saba, TX.

    TOFGA FARM FIELD DAY

    SATURDAY, JULY 13, 2013

    9am to 3 pm

     

    KINGS CROSSING FARM

    JOHN & JIMMA BYRD

    *145 County Road 350

    SAN SABA, TX 76877

    325-372-7615

     

    LEARN ABOUT:

     

    1.     Bat Houses – 9 bat houses on property, used in IPM program for organic pecan production

    2.     Solar Farm - grid tie, solar hot water heater, and solar water pumps, 10,000 KW solar panel systems

    3.     Organic Vegetable Gardening – 1 acre of organic vegetable crops

    4.     Low cost walk-in cooler–check out CoolBot technology

    5.     Small Scale Greenhouse – greenhouse made from recycled materials, used  for growing transplants for the garden

    6.     Laying Hens – household egg production using a portable chicken house

    7.     Harvest House - keep the mess out of your home when processing vegetables and game

    8.     Pecan and Fruit Orchards - raise commercial scale crops with organic methods

    9.     Farm Scale Composting – with a small tractor, take composting to the next level

    10.    Hugelkulture – traditional mound culture helps reduce burning of fallen wood while sequestering carbon

     

     At noon, Goat and Wild Boar tacos with grilled and raw garden vegetables are available while they last. Or bring your own lunch. Swimming on the San Saba river.


    You may register online and also please let the farm know you plan to attend by emailing byrdjimma13@gmail.com

     

    (but don't worry, an attendee list will be provided to the farm if you are not able to email Jimma)

 

TOFGA office - PO Box 48, Elgin, TX 78621   512-656-2456  admin@tofga.org

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