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eating at the conference
For the 2020 conference we are very excited to be partnering with Chef Graham Dodds to provide delicious organically raised, locally sourced meals at the conference.A hearty breakfast Friday and Saturday as well as coffee, tea, and snacks are provided throughout the conference, free of charge.Lunches will be served at the Frank W. Mayborn Convention Center Thursday, Friday, and Saturday for $12. |
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Friday night banquet
Join us Friday, January 17th 6:00-9:00 to break bread and celebrate the thriving and resilient sustainable agriculture community of Texas.Enjoy a true farm-to-table meal prepared by one of Texas' top chefs, Graham Dodds, while being inspired and entertained by keynote speaker David Currie. A West Texas rancher and minister, David is currently the Chairman of the Texas Democratic Party Rural Caucus, and was formerly the chief of marketing at Texas Department of Agriculture during Jim Hightower’s administration. |
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